HOW TO: FRUITY PORRIDGE

bowl of porridge with strawberries and grapes

B R E A K F A S T You should definitely be trying this breakfast dish if you want to be full for a while. Each flavour given by the ingredients complimented each other very nicely. With the sharpness of the strawberries, the sweet, cool taste of the red grapes, and the Demerara sugar's sweet crispiness, the flavours on top brought a new lease of life to my childhood favourite; Ready Brek. All I did for this meal was chop in half roughly 4 strawberries and placed them in the shape of a circle. I then put whole grapes in between each strawberry half. I then chopped in half another 4 grapes and placed them in an inside circle, with one half in the middle; sort of like a bullseye. I definitely recommend this breakfast for a day when you need to save your appetite for an evening meal, meaning skipping lunch as this is very filling and will keep you going until tea.